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Country Of Origin : India
Grown in the pristine hills and valleys of North-East India, Sikkim β one of Indiaβs key producers.
π Known for its earthy, smoky, and robust flavor, Black Cardamom is a staple in gourmet Indian cooking and traditional medicine.
π§βπΎ Carefully cultivated in remote highlands, it involves labour-intensive harvesting and thrives only in specific microclimates β making it a Premium Spice.
π‘ What makes it special?
π± Limited growing regions: Sikkim, Nepal, and Tibet
π οΈ High cultivation & post-harvest handling costs
π§΄ Unique aroma perfect for savory dishes