SILVER SKY INTERNATIONAL LLP
- silverskyinternationalllp@gmail.com
- 3RD FLOOR, FLAT NO. C 307, GIKUL PRIME APARTMENT, P.S. DISPUR, ODALBAKRA, Guwahati, , Bombuflat, Andaman and Nicobar Islands, India. 781034
© 2020 SILVER SKY INTERNATIONAL LLP. All Rights Reserved
Our Products
Black Cardamom
Price upon request
Grown in the pristine hills and valleys of North-East India, Sikkim — one of India’s key producers.
🍂 Known for its earthy, smoky, and robust flavor, Black Cardamom is a staple in gourmet Indian cooking and traditional medicine.
🧑🌾 Carefully cultivated in remote highlands, it involves labour-intensive harvesting and thrives only in specific microclimates — making it a Premium Spice.
💡 What makes it special?
🌱 Limited growing regions: Sikkim, Nepal, and Tibet
🛠️ High cultivation & post-harvest handling costs
🧴 Unique aroma perfect for savory dishes
Ginger
Price upon request
SILVER SKY Karbi Anglong and Meghalaya Ginger known for its unique characteristics like a distinctive pungency, heady aroma and less fibrous texture. It’s grown by farmers having Single Farm only. It has the highest oleoresin levels, gingerol content (like antioxidant and anti-inflammatory properties). The GI tag ensures that the ginger is genuinely from Karbi Anglong region in Assam, India and it meets specific quality standards. This helps in protecting the product from being copied or produced elsewhere. Thus, limiting the quantity of the original product.
Turmeric
Price upon request
Meghalaya’s famous Lakadong Turmeric (Curcuma Longa), well recognized as one of the world’s finest varieties of turmeric known for its high curcumin content and eco-responsible methods of small-scale organic farming. We also have other varieties of Turmeric that are naturally grown.
Black Pepper
Price upon request
Sourced directly from the fertile regions of Assam and Meghalaya known for producing high quality spices. It’s grown naturally by small-scale local farmers without the use of harmful chemicals or pesticides. Its quality, rich aroma, bold flavour, unique growing procedure, and favourable climate make it a premium-quality spice.
It has a higher Grain Light (G/L) weight ranging from 500 to 530, indicating superior density. All these make it a gourmet spice.
Harvest season: January, February, March
Available in both Dried (whole) and powdered form.
The product is subject to availability with respect to season and demand.